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Reviews

Average score 351 Reviews
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l' vracquier noted on Google

(Translated by Google) First time welcome good service impeccable through pork with a little vegetable large portion here all eaten Shanghaifu say digital Chinese voice “Recorded Fouxing” Good tip given waiter tell you Old Emperor of China??? I Luidi "You're Crazy! Xing! (Original) Première fois accueil bien bon service impec travers porc avec p'tit légum' grossepart ici tout mangé Shangaïfou dire voix chinoise numérique "Fouxing enregistré" Bon pourboire donné serveur dire Vous Vieil Empereur de Chine??? j'luidi "T'es Fou ! Xing !

1 year ago
Ezékiel Blanloeil noted on Google

1 year ago
Feng C noted on Google

Friendly server, Delicious and authentic Chinese food. The stir fried bok choy hit the spot

1 year ago
Fanny C noted on Google

(Translated by Google) I am of Chinese origin and grew up in Shanghai. I confirm the quality of the restaurant and top service! The dishes are small but that suits me very well as long as they are good and authentic! (Original) Je suis d'origine chinoise et jai grandi à Shanghai. Je confirme la qualité du restaurant et service au top ! Les plats sont en petite potion mais ça me convient très bien tant qu'ils sont bons et authentiques !

1 year ago
Victor noted on Google

1 year ago
Jonathan Atkins noted on Google

1 year ago
Beatrix Müller-Boeh noted on Google

1 year ago
Ieva Siauciulyte noted on Google

1 year ago
Mathieu Meyer noted on Google

1 year ago
Wang Wendy noted on Google

(Translated by Google) First time trying local cuisine! Every dish is delicious, my favorite is the sweet and sour pork ribs and pan-fried pork ribs, which are very tasty and juicy; the wontons are very fresh, and the egg-crusted seaweed and shrimp skin combine to form a very delicious soup base; the four-season grilled bran is very rich in flavor, and I will come again next time Try more specials! (Original) 第一次尝试本帮菜!每一道都很美味,最喜欢糖醋排骨和生煎,非常入味多汁;馄飩很鲜,蛋皮紫菜和虾皮融合成了非常美味的汤底;四季烤麸味道很丰富,下次会再来尝试更多特色菜!

1 year ago

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